Body temperature changes during inflammation: their mediation and nutritional significance.
نویسنده
چکیده
Fever defined Although fever has often been defined as any elevation in body temperature, this definition would result in considerable confusion between true fever and hyperthermia. In fever, as a result of the elevated thermoregulatory ‘set-point’, a person’s heat production increases, while at the same time heat loss decreases. Snell & Atkins (1968) defined four categories of body temperature based on the set-point theory of temperature regulation:
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عنوان ژورنال:
- The Proceedings of the Nutrition Society
دوره 48 3 شماره
صفحات -
تاریخ انتشار 1989